Anyway, it was for a smaller wedding of about 50 people. I took three days off work and baked my little heart out, with some help from my mom and sister. I finally got the professional pictures so I get to share them here. They were all taken by the wedding photographer Megan Ursini. It was really nice to see some good pictures of my treats for a change. But don't get used to it, this is not that kind of blog. I do snap shots, and some times they are in focus, but usually not. Anyway I thought I would show you all the pictures then link the recipe posts to them in case you want to try making them.
|I could eat these all day, I used simple black and white sprinkles.|
Simple but great, chocolate covered pretzels.
|I linked to these down below, but those are baby pies, the bride wanted a crunch so I rolled them in chocolate covered rice puffs. Oh and the black candies are Sixlets, seriously those are so good.|
|This is an artistic shot. And this is why I will never be good at pictures, I am just thrilled when they are in focus.|
|A close up of the vanilla ones, yummy!|
Cute baby whoopie pies.
|I made lots because it was just easier to make whole batches of items than it was to cut the recipe. So there was lots to be had.|
|My mom said the ones with the regular swirl didn't look very professional. I said as long as it was vanilla and not chocolate icing, it was all good. No poop icing here, at least this time.|
|This was a throw away cake stand, it was perfect to match|
|More rod pictures. And yes I know I am immature. No need to point it out.|
|So these were the first attempt at gluten free for me, and they were killer. I was so paranoid I didn't even put sprinkles on, because I don't know if those have gluten. Do they? Please someone tell me, I don't want to google it.|
These Gluten free cupcakes were the bomb!
|These are my first attempt at these, and they turned out great, I have a post coming up about how to make them. Sorry I'm way behind on that one.|
|This was the one and only time ever that my white chocolate melted and was perfect. And then I was cocky and thought I could do it again that way every time. Well never happened again, stupid chocolate!|
|I could eat these all, only three ingredients and I have a baby donut maker so super easy.|
|Again, I got cocky, I made these once before and they turned out so I was all, I can do this no problem. They didn't turn out perfectly, but whatever, people still ate them.|
And these little macarons that were a little over done, sorry.
|Okay so I made two kinds of brownies, using the same brownie base. I found that awesome chocolate frosting recipe on line, and now for the life of me cannot remember where. And that stinks because Hubby actually liked the frosting. Sigh.|
Here is the base for these great chocolate chip cookies.
And those brownies, oh those brownie are good!
|Another nice picture.|
|I cut those brownies way too big, but whatever, if you cannot handle it, you need to leave it alone!|